317 – BBQ Some More
For my non-North-American readers, if you’re curious as to what the girls are muching on here, you can read all about S’mores right HERE.
We don’t have graham crackers in Sweden (unless we find a place that imports them), and in this case I don’t think digestives are good replacements. A friend suggested trying them with Anna’s gingerbread cookies. I think that sounds like a GREAT idea. New Midsommar tradition maybe? 😉
😀 haha this one is good..though I can easily imagine Imy with steak 🙂
as for smores.. I never tried it but I do know it..from movies 😀 .. but I think I know what I will do next time we BBQ 😉
Google is your friend 😀
Att göra Graham crackers, vispa två och en halv koppar Grahamsmjöl tillsammans med en tesked salt, en halv tesked bakpulver, och en nypa kanel, om så önskas. I en separat skål, grädde fyra matskedar smör med sex matskedar brunt socker, och lägg sedan till ett ägg. Lägg kvart kopp melass eller honung, rör om att kombinera och blanda de våta ingredienserna med de torra ingredienserna till en hård deg. Rulla ut degen till önskad tjocklek och skär den i rektanglar. Pierce varje rektangel med en gaffel så att Graham crackers blir krispiga när de är klara, och grädda dem i 350 grader Fahrenheit (177 grader) tills gyllenbrun, cirka nio minuter. Foder bageri-ark med pergamentpapper gör det lättare att ta bort färdiga crackers.
Smooooores……*droool*. My favorite, tooth decaying snack! XD
Is this the first we’ve seen Cherry chillin outside the Cafe? Nice to see she can hang with the girls.
I fell for this one as you planned. I was concerned for Kat’s health – eating raw hamburger just isn’t good.
What’s the go to s’more chocolate in Sweden?
DANG! I haven’t had S’mores since I was at summer camp! (Thanks loads Irma, Now I’ve got this killer craving for ’em 😛 )
WOW!! I’M SOOOO LIKE ZOE!!! I SOOO NEED A NEW PHONE!!!